Experience
Hawksworth Restaurant
Contemporary, ingredient-led cuisine with bold flavors and warm hospitality.
About this experience
Hawksworth Restaurant presents **ingredient-led contemporary cuisine** that stays rooted in the classics, using only the highest-quality ingredients sourced locally and from around the world. Dishes showcase **bold, bright flavors** presented with skill and a modern local twist, reflecting nostalgia while highlighting technical prowess and a diverse wine and cocktail program in a warm, genuine hospitality setting. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez combine accessible greatness with sophisticated technique. Experience a dining journey that echoes tradition while embracing innovation, all in a space renowned for **world-class cuisine** and **exceptional hospitality**.